Fabrique – Swedish artisan bakery

  • Sarah Surgey
  • Tagged , , , Leave a comment
  • 10th June 2015
  • fabrique3

    With all the interest surrounding Nordic cuisine right now, we wanted to find somewhere which fell into this category but had something extra special to give. Nordophile came across Fabrique in London, who specialise in being a Swedish artisan bakery.We wanted to find out more. Speaking to Mikaela Wetterling, she explained a little bit more […]




    With all the interest surrounding Nordic cuisine right now, we wanted to find somewhere which fell into this category but had something extra special to give.

    Nordophile came across Fabrique in London, who specialise in being a Swedish artisan bakery.We wanted to find out more. Speaking to Mikaela Wetterling, she explained a little bit more about themselves.

    fabrique

    What we do at Fabrique is simple but far from common. We use fresh, natural ingredients and traditional methods to make artisan sourdough bread.

    We bake our bread in a stone oven to bring out the best flavour. Because we bake by hand, and take our time to get the best results, our bread is both healthy and delicious.

    fabrique1

    Our passion is sourdough and we aim to produce high quality products with the finest ingredients. Beyond the bread you can also find our Swedish cinnamon and cardamom buns which, together with a cup of coffee roasted exclusively for us by our fellow Swedes Johan&Nyström, invites you to sample the Swedish foodie culture.

    Fabrique Bakery is a Swedish artisanal bakery, founded in Stockholm in 2008. The doors to our first international venture opened here in Shoreditch, London, in 2012.

    fabrique3

    You are welcome in for a Swedish fika in our Arch at Geffrye street, just below Hoxton overground.

    fabrique.co.uk

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