The New Nordic

  • Sarah Surgey
  • Tagged , , , , , Leave a comment
  • 2nd June 2015
  • The New Nordic Cover

    For any Nordophile wanting to recreate some inspiring Scandinavian dishes at home, we have found this amazing book to help you on your way! The New Nordic is an overdue appreciation of the rich food histories and ancient cultures of Denmark, Sweden, Norway, Finland and Iceland. This contemporary cuisine mirrors its landscape: raw, subtle, grounded, […]




    For any Nordophile wanting to recreate some inspiring Scandinavian dishes at home, we have found this amazing book to help you on your way!

    The New Nordic is an overdue appreciation of the rich food histories and ancient cultures of Denmark, Sweden, Norway, Finland and Iceland. This contemporary cuisine mirrors its landscape: raw, subtle, grounded, just like the vast treeless plains of Iceland or the rocky outcrops of the many archipelagos scattered around the coasts. The beauty of the region doesn’t tend to stop you in your tracks; but it will always make you look twice. It will creep up on you until you truly appreciate its harmony and subtle complexity, just like its cuisine.

    The New Nordic Cover

    Chef, food stylist and photographer, Simon Bajada celebrates this constantly evolving cuisine by using traditional Scandinavian ingredients and preparing them in contemporary ways. The flavours are earthy, clean and subtle, often with soft contrasts of sweet and sour.

    Split into eight chapters that each celebrate a different set of traditional Scandinavian ingredients found ‘from the forest’, ‘from the sea’, ‘from the land’, and ‘in the larder’, along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques such as pickling.

    Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create. Indulge in Beetroot carpaccio with goat’s cheese and minted pea relish or enjoy the simplicity of Fresh radishes with fennel butter and honey; move on to grander feasts such as Flaked salmon burgers with mayonnaise, pickled cucumber and fresh horseradish or Whole flounder with Nordic bread salad, Spiced beef with cauliflower steaks, honey parsnips and rocket; and not forgetting the classics such as Swedish meatballs, Danish smorrebrod, Gravlax cured with Juniper & mustard seeds, and gooey Cinnamon buns.

    With a glossary explaining substitutes and hard-to-find ingredients, The New Nordic, gives you an understanding of the food and cooking techniques enjoyed across the region so that you can bring a little Nordic style into your own kitchen.

    With Simon’s stunning Scandinavian photography throughout, including imagery of landscapes, nature and produce shot on location, The New Nordic is a feast for all the senses.

    About the Author:

    Simon Bajada

    Simon Bajada is a chef, food stylist and photographer. After 10 years working in the hospitality industry Simon turned his hand to food styling where he has contributed to 15 cookbooks. He recently moved to Sweden with his wife and 2 sons, where he has nurtured his love for food and lifestyle photography. Simon regularly photographs for Swedish Gourmet, Monocle, Australian Gourmet Traveller, SBS Feast, Scanorama, American Travel & Leisure, Plaza and Harrods Magazine. The New Nordic is Simon’s first authored cookbook and the perfect pairing of his culinary and creative passions.

    Find out more about Simon Bajada on his website Simonbajada.com and view the photos on Instagram.

    The book is published by www.hardiegrant.com.au/

    -->

    Nordic Contemporary in Paris

  • Sarah Surgey
  • Tagged , , , , , , Leave a comment
  • nc space

    Nordic Contemporary Art Space proudly presents “Too much of a Good Thing” A group exhibition by artists from Denmark, Norway, Sweden and Finland. Exhibition period: 28. MAY – 7. JUNE 2015 The artist/curator Andreas Emenius and cultural entrepreneur Jacob Valdemar introduce with Nordic Contemporary the exhibition ‘TOO MUCH OF A GOOD THING’, showing ten contem- […]




    Nordic Contemporary Art Space proudly presents “Too much of a Good Thing”
    A group exhibition by artists from Denmark, Norway, Sweden and Finland.
    Exhibition period: 28. MAY – 7. JUNE 2015

    The artist/curator Andreas Emenius and cultural entrepreneur Jacob Valdemar introduce with
    Nordic Contemporary the exhibition ‘TOO MUCH OF A GOOD THING’, showing ten contem-
    porary Nordic artists presenting new interpretations of paintings, sculptures, drawings and video.
    Apart from being connected geographically, the invited artists are also connected by an interest in
    high culture meets low culture, polished meets raw, natural meets clinical.

    nordic-contemporary

    The Nordic region is a stage where the beautiful life is acted out, resulting in a growing distance
    to the living life. “TOO MUCH OF A GOOD THING” is an exhibition about how we exist in this
    condition. Not necessarily to reflect on it, but to work on it from within, looking out. Many of the
    artworks represented are satisfied with pointing back at the work itself, rather than a certain
    discourse, while pointing towards a freedom and subjectivity, with an existential commitment to the
    material.
    The titles reference ‘a good thing’ as being something utopian, while ‘too much’ stands for some
    thing over saturated, to the limit and beyond: mental states, material, and media. The artists are
    represented in a broad range of expressions as an attempt to break down hierarchies. High culture
    meets low culture, polished meets raw, natural meets clinical in an eclectic brew that aims to clash more than harmonise; yet somehow linked through the artists view.

    nordicC2

    Nordic Contemporary is an art space founded in 2014 by Andreas Emenius and Jacob
    Valdemar, situated on 160m2 in an empty apartment at Republique, Paris. It serves as a platform
    for contemporary art by Scandinavian artists, established and less established and presents
    three exhibitions a year aiming to visualize any current direction of Nordic art today. The aim is to
    create long-term visibility for Nordic art and showcase internationally the Nordic region’s increasing
    importance on the global art scene.

    The last exhibition at Nordic Contemporary, FLUID FLESH, opened Oct. 23, 2014. Attended by
    400 people it created an instant impact and was covered in national and international press,
    among others the New York Times and Purple magazine.

    NordicC3

    Curator/Artist
    Andreas Emenius

    Creates semi-figurative paintings, drawings and hulking
    figures in plaster, wood and iron, as well as suggestive videos, often composed
    together in a total installation, activated by a live performance. He indirectly
    draws from his personal background and history while observing people in his
    nearby surroundings. His figures appear in motion, restless at the same time
    positioned in place, full of brute emotive power. His interest lies in the effect
    the modern world has on the body, both in a cognitive and physical sense and,
    where he imagines an aesthetic chaos, due to the temporary body in constant

    Collaboration is a key aspect of his praxis and being the curator at
    Nordic contemporary is the latest in what creates a cluster of connections
    to his artist centre – the studio.
    Emenius is a founding member of Vibskov&Emenius, together with the Danish
    designer Henrik Vibskov. ‘The Fringe Projects’ and ‘The Circular Series’
    fifteen works in form of installations, objects, performances, video and self-
    potraits has been presented widely internationally since 2007 and documented
    in ‘The Fringe Projects 1-10’ (144p JapSam Books, 2009).

    Other collaborations include the Danish musician Trentemøller, EMENIUS
    directed and filmed two videos for ‘Decieve’ and ‘Come Undone
    Trentemøller remix’. (2014), as well being involved in the stage scenography for
    Trentemøller’s ongoing ‘Lost’ world tour. In return, Trentemøller was invited
    to perform in Emenius’s exhibition ‘Movement’ at H.C Andersen Castle,
    Copenhagen (2012), supported by Mercedes Benz and staged and curated by Andreas Emenius, international artists in dialogues across the fields of fine art, dance, performance and music.

     nc space

    The Director
    Jacob Valdemar

    Has education in Cultural Entrepreneurship and Leadership
    (KaosPilot, Denmark). Since then he has successfully initiated and led many
    fashion and music related projects.

    Being the business drive behind different artists and projects, Jacob has helped
    to grow them into cultural movements and cementing them as milestones in
    their time and context. Working with ideas that stand out and make a change
    in the world has always been a key factor in his projects.
    At the start of his career, Valdemar founded the internationally acclaimed
    RECession festival for experimental rock and electronical music in Aarhus,
    Denmark, featuring artists as The Fall, Cold Cut, Asian Dub Foundation and
    Einstürzende Neubauten. Later he was part of FreeMuse organization against
    music censorship, making opinions of artists like The Cure and Natacha Atlas
    heard.

    In 2003 he moved to Berlin and launched the business of a young South
    African designer by positioning his work at high end European stores. This
    received broad attention on international scale in both business and media
    environments by being featured in such respectable channels as CNN, Dazed
    and Confused and Danish Berlingske Tidne.
    In 2004 he founded Sales and PR company “Agency V”. Based in Berlin,
    the agency’s clients included such at the time emerging designers as Henrik
    Vibskov, Wood Wood and others. From 2008 to 2012 Jacob worked with
    Henrik Vibskov as his partner in business development, including opening
    Henrik Vibskov retail stores and launching the fragrance line TYPE.

    In 2013 Jacob opened Sales and Marketing company VALD agency, which
    today provides it’s services to 14 international designers, including Danish
    Henrik Vibskov, Anne Sofie Madsen, Asger Juel Larsen, American Eckhaus
    Latta, 69, and other designers from Germany, France, Austria and Korea.
    Initiating Nordic Contemporary project
    Jacob Valdemar uses his global network to elevate the Nordic art by
    providing the artists from the region with international platform through which
    to connect with world leading art collectors and culture media

    We look forward to hearing from you.
    Nordic Contemporary
    Address: Nordic Contemporary, 14, rue du Chateau d’Eau, 75010 Paris/France
    For further information please contact: T. +33 954 108 321 · info@nordiccontemporary.com
    www.nordiccontemporary.com

    -->

    Scandinavian Café Saltkråkan – Hamburg

  • Sarah Surgey
  • Tagged , , , , Leave a comment
  • 25th May 2015
  • hamburg-scandinavian-cafe

    Hamburg, Germany is a multicultural hub. It takes the title of second largest city in Germany and is in a perfect position for any  Nordophile situated all around Europe, to get to. But what would draw a Nordophile to Hamburg? A Scandinavian cafe with a Finnish/Swedish disposition would. I came across this cafe after reading […]




    Hamburg, Germany is a multicultural hub. It takes the title of second largest city in Germany and is in a perfect position for any  Nordophile situated all around Europe, to get to.

    But what would draw a Nordophile to Hamburg? A Scandinavian cafe with a Finnish/Swedish disposition would.

    hamburg-scandinavian-cafe

    I came across this cafe after reading some brilliant reviews. On closer inspection I realised that this is the perfect pit stop if you’re heading over to one of the Nordic countries (it’s only 1 hour 50 from the Danish border), or if you can’t go that far, then this is perfect for you to get your Nordic fix.

    Germany is embracing the Nordic culture too, so with its Scandinavian chic and home-baked Scandinavian goodies, Café Saltkråkan is extremly popular with local inhabitants.

     

    Café Saltkråkan

    hamburg-scandinavian-cafe

    The idea for a Scandinavian cafe arose through the fact that my wife is a borne Finland-Swede (a Finn with Swedish as mother tongue) and through her I got to know Scandinavia and also to love the North and the way of living there. I founded Café Saltkråkan in September 2012, so we are celebrating our third birthday in September this year. The cafe is furnished in a Scandinavian style – very bright / pale colors and rather puristic. We offer different Scandinavian style breakfast plates, lunch, for example soups, salads and pies (Quiche);  a very common lunch offer in Scandinavia. Our Heart beats for Scandinavian bakery products such as cinnamon buns, almond torte and chocolate-liquorice-cake – mainly home-baked – and confectionary directly imported from Finland (our suitcases are always full when we return from Finland).

    cafehamburg2

    -->