North – Nordic Food Festival

  • Sarah Surgey
  • Tagged , , Leave a comment
  • 3rd September 2015
  • North – Nordic Food Festival comes alive in New York City, September 23-28. Experience an explosion of gastronomical delights from a collaboration of Nordic Chefs. Try the New Nordic Cuisine, experience the different Nordic countries through their food and feed your Nordic passion! Honest Cooking Media, the award-winning food and wine media company behind HonestCooking.com, […]




    North – Nordic Food Festival comes alive in New York City, September 23-28. Experience an explosion of gastronomical delights from a collaboration of Nordic Chefs. Try the New Nordic Cuisine, experience the different Nordic countries through their food and feed your Nordic passion!

    Honest Cooking Media, the award-winning food and wine media company behind HonestCooking.com, proudly presents the NORTH Nordic Food Festival 2015, a six-day celebration of the culinary culture of Denmark, Iceland, Finland and Sweden. The third annual festival will run September 23-28 and comprise a diverse lineup of events including pop-up dinners, cooking classes, cocktail parties and conversations with Nordic gastronomy leaders such as Claus Meyer and Fredrik Berselius.

    A rustic space located at the intersection of Washington Street and Charles Street in New York Citys West Village will be home to NORTH Nordic Food Festival events throughout the week. Dubbed the NORTH Market Square, and influenced by Stockholm’s bustling Haymarket Square, the space is divided into an outdoor area where diners can enjoy Nordic street food and an indoor event space where pop-up dinners, industry talks and cocktail parties will take place.

    For the 3rd year running, Nordic cuisine takes over New York City for five days. Dubbed “the most influential gastronomy movement since the 1960’s”, New Nordic Cuisine has had a huge impact on the world’s dining scene since it first arrived 10 years ago. NORTH Food Festival is your chance to experience the cooking of some of the world’s most exciting Nordic chefs. From exclusive and intimate pop-up dinners, through educational cooking classes, to fun and free events celebrating Nordic food and cooking – at NORTH Food Festival 2015, there is something for everyone. Families, kids, die hard foodies and anyone else who wants to experience a taste of the Nordics are all welcome at the festival!

     

    10985467_869132269832361_9005771505199401686_n

     

    About NORTH Nordic Food Festival

    NORTH Nordic Food Festival is the largest celebration of Nordic food outside of Northern Europe and is presented by the award-winning online culinary magazine group Honest Cooking Media. With a focus on the gastronomy, products, personalities and philosophy behind Nordic Cuisine, the festival is a unique chance for chefs, culinary industry guests and diners to experience the wonder and diversity of modern Nordic gastronomy.

    The NORTH Nordic Food Festival 2015 is presented by a diverse group of generous sponsors including the Consulate General of Denmark, the Consulate General of Iceland, Fika, Finnair, Food Organization of Denmark, Iceland Naturally, Iceland Responsible Fisheries, Rekorderlig Cider, Reyka Vodka,Scandic Hotels, VisitDenmark, VisitHensinki, VisitStockholm, and VisitSweden.

     

     

    A Few events for you……

    Wednesday, Sept 23

    Kick Off Cocktail Party 6pm-10pm
    The NORTH 2015 Kick Off Cocktail Party will feature Nordic drinks and bites, and offer the first look at the new West Village location that will host this year’s festival.
    $45

    Chocolate-Making Class at FIKA with Master Chocolatier Håkan Mårtensson 6:30pm-8:30pm

    FIKA: 450 Washington Street in TriBeCa

    Get an inside look at one of Manhattan’s few artisan chocolate factories with chocolate expert Håkan Mårtensson.
    Learn how to source, temper, coat and decorate your own truffles. Enjoy the results over a glass of wine, and take home a “Meet the Medals” 12-piece box of award-winning truffles.
    $100

    FIKA

     

    Thursday, September 24:

    Presented by #TrySwedish, VisitSweden, Stockholm Visitors Board, Scandic Hotels, and Rekorderlig Cider

    #TrySwedish Crayfish Party 4pm-10pm

    Enjoy aquavit, sing-alongs, and the traditional Swedish tradition of boiled crayfish under paper lanterns and the late afternoon summer sun.
    Entrance is free. Crayfish plate: $20

     

     

    An Evening in Stockholm with Restaurant Volt and Rekorderlig Cider 7pm-10pm
    This gourmet pop-up dinner will showcase the innovative cuisine of Michelin-starred restaurant Volt of Stockholm. The city’s rich cultural history will be presented in edible form, at this intimate one-night-only dinner with dishes accompanied by Rekorderlig Cider.
    $150

     

    Friday, September 25: FINLAND DAY

    Presented by Finnair and VisitHelsinki
    #FoodHelYeah Helsinki Street Eats 3pm-10pm

    Join Chef Richard McCormick, one of the driving forces behind street food in Helsinki and the Nordic Region, for a day of Finnish street food.

    Entrance is free. Food and drink available for purchase.

     

    Saturday, September 26: ICELAND DAY

    Presented by Iceland Naturally, Reyka Vodka, and the Consulate General of Iceland in New York

     

     

    Icelandic Brunch with Chef Thrainn Freyr Vigfusson 12pm-3pm

    Brunch Icelandic style with restaurant LAVA Chef Thrainn Freyr Vigfusson’s delicious menu that features traditional Icelandic ingredients in new and surprising ways.

    The nine-dish menu includes smoked trout and pancakes, grilled prime of lamb with skyr rhubarb dressing, traditional Icelandic fish stew with geothermal cooked rye bread, and a cocktail sampling from Reyka Vodka.
    $75

    Baking Class with FIKA Master Baker Robert Tell 4:30pm-6:30pm
    FIKA Tower and Bakery: 824 10th Avenue in Hell’s Kitchen

    Voted one of the Top 10 Bread Bakers in North American by Dessert Professional magazine, FIKA Master Baker Robert Tell is known for his classic Swedish desserts with a modern twist. He’ll lead a hands-on bread and pastry baking demonstration accompanied by wine, FIKA’s crisp bread and signature spreads with cheese. Take home a basket of baked goods along with a recipe card to bring your new baking skills home.

    $85

     

    Sunday, September 27: DENMARK DAY

    Presented by VisitDenmark, F.O.O.D., and the Consulate General of Denmark in New York


    Danish Pølse Hot Dogs and Beer 12pm-10pm

    Join the NORTH Market for a day celebrating the country that kicked off the New Nordic movement, Denmark.  Enjoy smørrebrød, the traditional open-faced sandwich, Danish beer and pølse hot dogs, the classic Danish street food by NYC-based Revolving Dansk.
    Entrance is free
    Food and drink available for purchase

    Monday, September 28
    NORTH TALKS Times TBD

     

     

    Some of the greatest food leaders of Northern Europe and New York City will come together for a series of conversations about what’s next for Nordic cuisine. NORTH Talks will explore trends and Nordic cuisine’s role in the changing culinary landscape.

    Claus Meyer, arguably the biggest name in Danish food, will serve as keynote speaker. He will be joined by a panel of chefs including Fredrik Berseliusand prominent entrepreneurs such as Lars Akerlund, founder of Fika and Siggi Hilmarsson of Siggi’s. Brooklyn Brewery brewmaster Garrett Oliver and other notable New York business leaders will speak about the Nordic influence and how the cuisine has translated into their business.
    Price TBD

    Closing Dinner with Mads Refslund and Fredrik Berselius
    7pm-10pm

    Two powerhouses of the New York restaurant scene will close out the 2015 NORTH Nordic Food Festival
    with a one-night-only collaboration.

    FredrikBerselius, the Swedish founder of the Michelin-starred and much praised ASKA, and Mads Refslund, Executive Chef at ACME and previously the co-founder of Noma Restaurant in Copenhagen, will explore their own Nordic heritage and flavors at this exclusive dinner.
    $179

    Head over to NordicFoodFestival.org to see the rest of the lineup and other events which are taking place over this six day Nordic Food Festival.

    -->

    Nordic Delight – Norwegian Night

  • Sarah Surgey
  • Tagged , , , , , , Leave a comment
  • 26th August 2015
  • EKKO_pand_voorkant_SophiaTwigt (2)

    Nordophile has always noted the Nordic connection between the Nordics and the Netherlands. Close ties are going to be made even stronger when Nordic Delight put on a Norwegian Night in the cultural hub city, Utrecht.     Nordic Delight Norwegian Night with Emilie Nicolas, Bloody Beach & Fay Wildhagen The organisation of Nordic Delight […]




    Nordophile has always noted the Nordic connection between the Nordics and the Netherlands. Close ties are going to be made even stronger when Nordic Delight put on a Norwegian Night in the cultural hub city, Utrecht.

     

    1

     

    Nordic Delight Norwegian Night with Emilie Nicolas, Bloody Beach & Fay Wildhagen

    The organisation of Nordic Delight has announced the next Scandinavian event today. On Saturday, September, 26th music venue EKKO in Utrecht is all about Norway. With live performances by Emilie Nicolas, Bloody Beach and Fay Wildhagen Nordic Delight brings three talented high potential acts from Norway to Utrecht. Besides live music, short films by Norwegian makers are screened and there is a limited number of combi tickets available including a three-course Norwegian dinner.

     

    ed11ef70ff-FAY-LAV

     

    Fay Wildhagen is a young folk singer-songwriter and guitarist from Oslo and one of the biggest promises of Norway. With a full band including violin and cello she brings an organic blend of folk, rock and other genres with lots of passion and charm and a very unique sound. After a summer full of performances at all important Norwegian festivals, she will play at several international (showcase) festivals later this year, but first she will make her debut in the Netherlands at our Norwegian Night.

    FayWildhagen.com

     

    Bloody-Beach-Photo-by-Tore-Winsents

    Photo credit Tore Winsents

     

    Who remembers Kakkmaddafakka? Bloody Beach are also from Bergen and guarantee a similar party! A cheerful mix of pop, rock, psychedelia, with elements of afrobeat, dub and surf rock, which they describe as ‘tropidelica’. Next year, with the release of their second album, a breakthrough is expected, including shows at Dutch festivals, but at Nordic Delight you can get a first taste.

    BloodyBeachMusic.com

     

     

    10417775_738304732952283_8669710969091745384_n

     

    Emilie Nicolas is the most well-known name in her own country and was already on the wishlist of Nordic Delight for a while. The Norwegian singer and composer is praised for her powerful vocals and wistful lyrics, accompanied by a sparse and somber backdrop of electronic beats. Emilie Nicolas won several awards as best live act and for her debut album, which was released in the Netherlands in June this year. In September, she will tour through Europe and gives an exclusive show at Nordic Delight.

    Nordic Delight organised two festivals and several events in Utrecht in the last three years, always focussed on Scandinavian music and culture. On September 26 Nordic Delight offers you the chance again to experience the most talented upcoming music acts from Norway for the first time in the Netherlands.

    EmilieNicolas.com

     

    Head over to Nordic Delight for more information and support this Nordic event at EKKO Utrecht.

     

    images

    Tickets are now for sale here: http://bit.ly/1EglOP5

    More info: www.nordicdelight.nl

    Facebook event: https://www.facebook.com/events/1633009736915265

     

    -->

    SALT – A culture explosion in Norway

  • Sarah Surgey
  • Tagged , , , , , Leave a comment
  • 12th August 2015
  • Naustet-1024x647

    Nordophile is proud to present SALT, an extensive and varied programme of art and culture throughout August, with an all Norwegian list of artists.     The artists Edvine Larssen, HC Gilje and Caroline Bergvall will each present a commissioned art installation on the beach. You can experience  Jenny Hval, Mari Boine and Bjørn Eidsvåg play concerts in breathtaking […]




    Nordophile is proud to present SALT, an extensive and varied programme of art and culture throughout August, with an all Norwegian list of artists.

     

    IMG_8487-Marte_Antonsen-1024x576

     

    The artists Edvine Larssen, HC Gilje and Caroline Bergvall will each present a commissioned art installation on the beach. You can experience  Jenny Hval, Mari Boine and Bjørn Eidsvåg play concerts in breathtaking surroundings, and let yourself be seduced by the DJ concept Solitude Sessions. SALT introduces a series of concerts with young Norwegian talents. They will give intimate solo concerts in the atmospheric Cafe Naustet and Agora; Marthe como el planeta, Ingeborg Oktober, Nagel and Sophie Kvam, Fredrik William Olsen, Morten Myklebust and Psyence Fiction.

    Every Saturday there will be sauna in one of the world’s largest saunas with panoramic view!

     

    Agora

    Marte Antonsen

    For thousands of years people have followed the movement of animals and the seasonal rhythms in the Arctic landscape. Footprints are few. SALT is inspired by and moves in that same Arctic landscape with care and respect“.

    SALT begins its journey on an Arctic beach on the mountainous island Sandhornøy. Sandhornøy is in Gildeskål municipality in Northern Norway, just south of Bodø. SALT opened in August 2014 and will stay at Sandhornøy until 2016. Over the coming years, SALT will travel across the northernmost part of our planet, making a home in Greenland, Iceland, the Faroe Islands, Ireland, Scotland, Spitsbergen, Alaska and Russia.

    SALT consists of several structures taking their form from the fiskehjelle (fish rack), a strong symbol of the livelihoods of the people of the north. Within these simple and portable structures, the audience is invited in to experience extraordinary art projects, concerts, theatre, readings and local food cultures.

    The world is watching the Arctic. It is estimated to hold more than twenty percent of the world’s currently unexploited oil reserves; it is the home of many of the world’s most vulnerable environments. Climate change is increasingly visible, the rate of change exceeding that of any other part of the world. What will happen as ever larger areas become ice-free, with nations and global corporations pushing for the extraction of oil and minerals?

     

    Salt-åpning-0142

    Martn Losvik

    Mankind has inhabited the Arctic landscape for ten thousand years. Arctic nomads wandered with the ice, taking advantage of available resources from coastal areas and a mountainous countryside. Their concern for and close relationship to nature means that archaeologists are able to find few remnants of their culture. This is the essence of the Arctic indigenous people’s philosophy and the guideline for SALT’s eight year long journey, which will be a cultural platform focusing on our common future, lifestyle and on environment and climate changes.

    Northern Norway has been the uninterrupted abode of more people than anywhere else in the Arctic region. This has been possible due to the abundance of fish at the outskirts of the Gulf Stream, as well as the inventiveness and stubbornness of its inhabitants. To endure long winters, all kinds of food preservation methods had to be invented. Two of the most successful were the salting and drying of fish on rocks (clipfish) and the drying of fish on fiskehjell constructions – the fish rack (stockfish). For thousands of years, such fish racks have been seen along the northern coast, on exposed headlands and small islands, where winds are strong and fish dries fast. Today, in many places, these are in the process of being torn down and forgotten.

     

    Gunnar_Holmstad_Presse_2015-GUN_1692-1024x683

    Martn Losvik

    The fish rack has a form that reflects the coastal mountains. It has solid, strong poles that allow gusts of wind to slip through; it is a steep, slender and tall structure with an inherent Arctic flexibility; its lightness effectively enables it to be erected and taken down in a day in case people need to move along the coast. Since the poles float, they can also be dragged behind a boat when people look for new land, new seas and a new life. SALT has an equally flexible and fundamental function, albeit using art as the primary means of support.

     

    Featured artists

     

    Edvine Larssen

    For her new work at SALT Looking Close. Looking Far.Larssen will be in close dialogue with the people, history and places at Sandhornøy and the surrounding islands in Nordland over a period of one year. The first part of the work titled Pust is presented in the Pyramid, and offer a new way to navigate and experience the existing site at SALT. The installation was premiered Saturday 8 August, and involved a conversation on the artist’s next project Looking Close. Looking Far. with curator Helga-Marie Nordby og Edvine Larssen. Local people who would like to contact the artist are very welcome to email the artist: hedvine[a]gmail.com

    Entitled PUST (‘BREATH’ when translated to English), the work features a bright neon coloured textile installation, similar to the form of a curtain or large boat sail, which will cover one end of the largest of the wooden pyramid structures that is housed on the beach at SALT, acting as a highlight or marker in the landscape. The theatrical curtain, made from a transparent and lightweight fabric, will be visible from the sea and will live within the area’s striking scenery, evolving with the changeable weather conditions and moving with the wind and rain.

    At intervals during the project, the curtain will become a backdrop for the ongoing project Looking Close. Looking Far. and be raised up to mark the next stage of the project’s evolution.

    Since 2013 Larssen has been a Research fellow in the Norwegian Programme for artistic research at the Art Academy in Trondheim, NTNU with the project: Theatrical, but not theatre. Architectonic, but not architecture. Sculptural, but not sculpture. In this research project Larssen is using the Japanese concept [Ma], dealing with different layers of time and space, as a tool or method for creating art works in-between different fields. Her work for SALT is part of this research.

    Gunnar Holmstad
     
    HC GILJE is a Norwegian artist working with light, sound, architecture and space. SALT has commissioned Gilje to create a light motion installation for the fish rack structure, the Pyramid.

    Since 2006 Gilje has worked on a long-term project he has called Conversations with Spaces. It incorporates elements from his earlier practice: exploration of physical spaces in his videos, creation of spaces in his stage work and improvisation from his live work.

    This project explores, mainly through large-scale installations, perception of change and transformation in the meeting between the ephemeral media of light, projection, sound and motion with physical structures.

    Gilje aims to activate spaces and structures that are experienced through our bodies, seeing the body as the link between our mind and the physical world. He links perception of time and space to motion as it passes through spaces, objects, bodies and landscapes.

     
    Caroline Bergvall

    Caroline Bergvall is a French-Norwegian writer and artist working across media, languages and art-forms, based in London since 1989. Her projects alternate between installations, live performances, sound and audioworks, books and printed texts, as well as net-based pieces.

    On 23 August 2015, at 9am in the morning, Bergvall will present Watchman (68°12’N), a special time and site-specific performance at SALT, which invites the audience to call in the day as a communal experience.

    Watchman (68°12’N) is part of Bergvall’s ongoing work Raga Dawn, a sunrise vocal performance performed outdoors from the last hours of night until the very early morning during the Summer months, to accompany and celebrate the rising of day.

    From May – September 2016, Bergvall will perform Raga Dawn as a travelling trajectory at some 10 European sites of varying latitudes. The piece changes according to the length of the sunrise, from twilight to the first rays of the sun. The composition is an open and changing cycle of time-specific vocal and instrumental pieces, written for two voices (spoken and sung).

     

    Caroline-Bergvall-foto-Tom-Martin-640x360 (1)

    Photo Tom Martin

    Watchman (68°12’N) will be performed on the beach at SALT, from the very early hours of the morning until the sun reaches over the mountain and down to the beach. Celebrating the rise of day, the piece releases serenity and a spirit of hope, collective openness and amorous connectedness. It explores sounds and structures from mantra morning traditions to create vibratory connections between the two live voices and the very sparse frequency-based sound design. Passing birds’ songs, solar winds and meteoric showers are invited into the open composition.

    The title Watchman (68°12’N) is loosely inspired by the early medieval European morning poetry, the “alba”, in which secret passionate lovers are warned by the watchman, their accomplice, that dawn is calling in and that they soon need to separate.

    Here, the collective spirit of the performance also calls up the large rhythmic seasonal and diurnal patterns that re-connect beings to their bodies, to their surroundings.

    Artistic team:

    Lead artist: Caroline Bergvall
    Singing voice: Anouk Molendijk
    Sound design: David Scrufari
    Dramaturgy: Michèle Pralong

    carolinebergvall.com

    Bergvall-1280x720 (1)

    Gunnar Holmstad

     

    Music programme

    SALT presents a series of concerts with young Norwegian talents. They will give intimate solo concerts in the atmospheric Cafe Naustet and Agora; Marthe como el planeta, Ingeborg Oktober, Nagel and Sophie Kvam, Fredrik William Olsen, Silje Hansen, Psyence fiction and Lamark.

     

    Fredrik-William-Olsen-Foto_MartinLosvik-1280x720

    Martin Losvik

    Outdoor stage – Gildehallen

    Experience Mari Boine and a family concert with Bjørn Eidsvåg. In Agora amphi, with a panoramic view to the beach, sea and sky, Jenny Hval will perform. SALT also introduces the concept “Solitude Sessions”.

     

    Salt-åpning-2-13-1280x720
    Martin Losvik

    Every Saturday 10pm – 1am the outdoor stage Gildehallen, will hold different DJ’s all giving different interpretations of SALT and the beach which it is situated.

    The DJs are Snasen, DJ Strangefruit, Ådne Meisfjord (120Days/ Serena Maneesh) and DJ Karima.

    Head to Salted.no to find out more

    All photos provided by salted.no

    Featured image; Martin Losvik

    -->

    Helsinki Festival

  • Sarah Surgey
  • Tagged , , , , , , Leave a comment
  • 7th August 2015
  • ISO_Carmen_credits_Janne-Mikkila

    Helsinki Festival is the largest arts festival in Finland, organised annually in late summer. The festival’s aim is to make art accessible for all. In 2015, the Helsinki Festival is arranged from August 14-30. The Night of the Arts is arranged on 20 August 2015.   Compañía Kaari & Roni Martin; KILL Carmen   Featured events […]




    Helsinki Festival is the largest arts festival in Finland, organised annually in late summer. The festival’s aim is to make art accessible for all.

    In 2015, the Helsinki Festival is arranged from August 14-30.
    The Night of the Arts is arranged on 20 August 2015.

     

    ISO_Carmen_credits_Janne-Mikkila

    Compañía Kaari & Roni Martin; KILL Carmen

     

    Featured events

    Art goes Kapakka

    Ten days, ten nights and more than 300 events taking place across Helsinki’s bars, restaurants and cafes. Art goes Kapakka brings together interesting and insightful art, the city’s finest gastronomic delights and some fantastic crowds – and is a chance for established artists to preview their latest ideas and newcomers to do some profile raising.

    Throw yourself in and enjoy unforgettable AgK moments in the dark August nights. The long-awaited programme is due to be announced in summer 2015. See you there!

     

    ISO_AGK-JV-2015_kuvat-Heini-Lehvaslaiho-ja-Ville-Malja

     

    30th Helsinki Comics Festival

    This year, the largest comic festival in Northern Europe is also turning its gaze toward Asia and moving its normal timetable up by one week. The special themes for 2015 are zines and small press, Hong Kong and Korea. The programme will include, e.g., a comic market, Small Press heaven, comic artists, gallery exhibitions throughout the city, discussions, lectures, live drawing sessions, competitions, animations, a children’s programme and evening clubs.

    sarjakuvafestivaalit.fi

    In co-operation with:
    Suomen sarjakuvaseura, Sarjakuvakeskus artgoeskapakka.fi

     

    ISO_Sarjakuvafestivaali-jussi-pakkanen

     

    Helsinki Night Market

    At last! After two years of waiting, the Helsinki Night Market offers the possibility of tasting insects. More than ten different street stalls set up with a variety of night-time delicacies from traditional Asian treats to more exotic flavours. This year, insect food cooks from Shanghai conjure up snacks from all kinds of insects.

    Inside the red-brick yard, there is a diverse and zany combination of art forms, glow-in-the-dark lions and dragons, and of course, live music. There are also activities for the smaller members of the family. The event continues on Friday!

    teurastamo.com

    In co-operation with:
    The Abattoir (Teurastamo), Centre of International Cultural Exchange, Chinese Ministry of Culture

     

    Iso_Teurastamo2-credit-Sasa-Tkalcan

     

    Searching for Janne

    In honour of the 150th anniversary, students from the Theatre Academy read the Sibelius biography by Erik Tawaststjerna in pop-up events all over the city. Find yourself in situations that uplift beyond everyday life in unexpected locations throughout the Festival!

    Performed in Finnish.

    In co-operation with: Theatre Academy OP

     

    ISO_Janne

     

    Giants

    Enormous, eight-metre giants come to life at Night of the Arts! Where are they from? How did they get here and why? Helsinki Festival and Helsingin Sanomat join the city residents in welcoming these rare guests with open arms. Join in the fun of building giant wicker beings in free workshops co-ordinated by EMMA. The event will culminate in the giants coming to life, and that can happen only with your help!

    Night of the Arts thu 20.8.
    The Giants come to life at Senate Square at 19.00

    Concept, production: BeNoît Mousserion & Bérangère Pajaud, Cie l’Homme debout

    Co-operation: EMMA – Espoo Museum of Modern Art

    In partnership with: Helsingin Sanomat

     

    ISO_Homme-debout3_credits_Cie-Homme-Debout-Poitiers

     

    Susanne Sundfør; Color Dolor

    Dramatic, elegant, cinematic, unapologetic, inspiring. These adjectives, among others, have been used to describe Susanne Sundfør, a young talent at the top of the charts in Norway. Sundfør, 29, has already recorded six albums and collaborated with the Norwegian group Röyksopp and the French group M83. Sundfør has moved from nostalgic folk music to dark pop and gloomy electronic music. Her newest album, Ten Love Songs, is like Kate Bush meets disco.

    The warm-up act for the evening, Color Dolor from Helsinki, leads you into a vortex of experimental, dream-like and unexpected soundscapes. Underneath the wild sound, there is classy, dynamic pop playing that is guaranteed to lift your dancing feet off the floor.

    Color Dolor starts at 7 p.m. Susanne Sundfør starts at 8.15 p.m.
    Doors: 6 p.m.

    For this event you can purchase a meal by Restaurant Juuri beforehand!

    Age limit: 18

    ISO_SusanneSundfor_PressImage-credit-Luke-Gilford

    credit Luke Gilford

     

    Director of Helsinki Festival – Erik Söderblom

    The Tree Booms

    Boom 1: Changing China

    Circus, dance, design, rock, symphony, cartoons, kites and street food. As part of the 2015 Helsinki Festival, we present Focus: China, one of the most comprehensive looks at Chinese culture seen in Europe over the past years. We are not interested in how different or exotic the Chinese are as such, but rather how similar we humans ultimately are.

    The world has changed China. Now China is changing the world at a pace. If you dig deep enough in Finland, you get to China, they say. The 2015 Helsinki Festival provides you with shovels for the exploration.

    Boom 2: Changing musical theatre

    Theatre changes, music changes, dance changes. Perhaps musical theatre is the art form which, in embracing the world, ultimately best describes our multifaceted modern reality. This has been understood by the modern generation of composers – more than 20 of them are currently working on an opera or musical theatre project. Finland is experiencing a well-hidden musical theatre boom! The 2015 Helsinki Festival programme contains a small part thereof: three premieres of Finnish musical theatre works.

    Boom 3: Continuing agent of change

    The Huvila Festival Tent, the agent of change in the city’s music scene, celebrates its 20th anniversary! Over the years, this Tokoinranta landmark has fed the fires of passion, introduced new artists of all sorts and launched one star after another into the musical sky of Helsinki. And it will do so this summer as well. The agent of change continues!

    In this landscape of change, after six festivals, I bid farewell to the wonderful audience of the Helsinki Festival with this year’s programme and welcome my successor, Topi Lehtipuu.

    The world is changing – art makes the transition easier.

     

    Erik2-c-Sasa-Tkalcan

    photo; Sasa Tkalcan

    Check out Helsinki Festival

     

     

    -->

    Bageriet – Swedish Bakery, London

  • Sarah Surgey
  • Tagged , , , , , , Leave a comment
  • 8th July 2015
  • bageriet

    Nordophile has been watching the trend on all things Nordic spread throughout London and the one thing which best shows off the Nordic traditions, way of life and customs, is food. Nordic food normally has a story to tell in its ingredients and the process it goes through. So with more and more Nordic cafes/restaurants/bakeries […]




    Nordophile has been watching the trend on all things Nordic spread throughout London and the one thing which best shows off the Nordic traditions, way of life and customs, is food. Nordic food normally has a story to tell in its ingredients and the process it goes through. So with more and more Nordic cafes/restaurants/bakeries popping up in and around London, we wanted to go back to basics. To a method and tradition which encapsulates good old fashioned Nordic baking. This brought us to Bageriet! and we spoke with Daniel Karlsson to find out more.
    bageriet
    Bageriet is the Swedish word meaning The Bakery
    I started the bakery “Bageriet”in 2011 as an online bakery, stocking the the Swedish grocer on 32 Crawford street”totallyswedish” with a variety  of bagged biscuits and cinnamon buns.
    that went very well and I noticed a huge interest in Swedish bread tradition amongst the English customers so in 2013 I teamed up with my friend and super colleague from Sweden, Sven-gunnar and so we opened the shop on 24 rose street.
    We have enjoyed since then a very good two years and such a good response from the Londoners and we are very much enjoying being ambassadors for Swedish bread and cake traditions here in the UK.
    We bake everything at site in the basement bakery with very good ingredients,most of them shipped from Sweden.
    Most of our recipes are from our families and are very traditional. So when you come to us you can be sure of experiencing something genuine and Swedish.
    For our customers we also offer traditional soft drinks like sockerdricka, hallonsoda and päronsoda which probably even my grandparents were enjoying in their youth.
    Even the music we play in the shop is a selection of old and new from Swedish artists.
    So I think its fair to say we are good Swedish ambassadors

    bagerietphoto Daniel Karlsson/Sven-Gunnar Appelgren. Photo © Joe Sarah


    Daniel Karlsson Owner.

    The Pastry chef
    My career in pastry started when I was 20 years old and I began three years of excellent training at the HRS school in Gothenburg, Sweden, including a year of work experience in a professional bakery.

    As with many passionate chefs, a foodie mother or grandparent inspired them to choose their profession. In this case my mother and especially so my grandmother, Harriet Karlsson, lit the spark in me. She was an extraordinary good cook and sweet maker. I cherish what she taught me and still use some of her biscuit recipes.

    Being a baker or pastry chef is a wonderful profession if you are passionate. For me, it is a real joy to create sweets, cakes, bread, etc.

    I came to London and England because I was curious of the British culture, which in these of my first four years I’ve grown to love. Now, I want to realise my dream to share the passion of my craft and the wonderful Swedish cake tradition of which I am very proud.

    Bageriet_3

    Head over to Bageriet.co.uk

     

    -->