Cooper & Wolf

  • Sarah Surgey
  • Tagged , , , , , , Leave a comment
  • 23rd July 2015
  • In need of a Fika? Want to discover more about Sweden through its food? Or just want to see what all the buzz about Nordic eateries is which is?     Nordophile is very pleased to of found an authentic Swedish place who can answer all of your questions in one go! Cooper & Wolf first opened […]




    In need of a Fika? Want to discover more about Sweden through its food? Or just want to see what all the buzz about Nordic eateries is which is?

     

     

    Nordophile is very pleased to of found an authentic Swedish place who can answer all of your questions in one go!

    Cooper & Wolf first opened its doors in 2012 and it serves honest home cooked Swedish food and serves coffee

    They are a family run café/restaurant, offering breakfast and lunch seven days a week in the heart of Clapton, overlooking Millfields Park.

     

     

    They are proud to offer a menu of honest home cooked Swedish food inspired by head chef Paul and owner Sara’s family recipes, going back by generations. Dishes include Swedish meatballs, fresh fish and vegetarian options. Using quality seasonal produce, we pickle our own herring and make our gravlax (cured salmon) in-house.

    Every day they offer a “Dagens” daily special from the menu.

     

     

    They bake their own Swedish cinnamon buns (Kanelbullar) and a selection of cakes daily.

    They’re passionate about coffee using beans from Caravan’s Roastery in Kings Cross espresso based coffees from their beautiful Synesso machine and a changing weekly selection of single origin beans at the pour over bar all served by head barista James and co.

    They also offer a lovely selection of teas from their friends at ‘Make Tea not War

     

    cooper

    www.cooperandwolf.co.uk

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